The soul of Berlin on a plate. Pork sausage bathed in tomato sauce with curry, served with crispy fries. Germany's best-selling recipe, invented in 1949 on the streets of Berlin.

The queen of German grills. Slowly grilled until achieving that golden, crispy skin. Served in artisan bread with mustard.

With field herbs and traditional spices. What Bavarian farmers used to take to work. Served natural, no fuss.

The perfectly grilled sausage meets melted cheese that drips in every bite. Simple and absolutely irresistible.

Smoked bacon wrapping a juicy sausage. A harmony of flavors that has survived centuries of German culinary history.

A selection of our best sausages on one plate. The perfect way to explore the full German sausage tradition.

Thin slices of cured ham on crusty bread. A story of patience and precision in every bite.

Crusty on the outside, creamy and melted on the inside. Pure European simplicity elevated to art.

The classic that has fed generations in the cafés of Paris and Vienna. Ham, melted cheese, golden bread.

Hand-cut and double-fried for that crispy outside and fluffy inside. Served with mustard or mayonnaise and paprika in the German style.

Crispy Belgian waffle batter with generous Nutella. The simplest and most irresistible pleasure.

Creamy caramel spread on crispy Belgian waffle — a delicious bridge between two worlds.

Seasonal fruit over the golden waffle. Light, colorful and full of life.

Whipped cream — soft, airy, slightly sweet. On a Belgian waffle, pure elegance.

Toasted marshmallows on a warm waffle. The caramelized outside contrasts with the fluffy inside.

The perfect contrast — hot crispy waffle against cold creamy ice cream.

The French ritual of finishing well. Espresso with a mini brownie, a scoop of ice cream and a mini waffle.

Germany's most surprising dessert. On a whipped cream base, vanilla ice cream pressed into spaghetti shape, topped with strawberry sauce and grated white chocolate.

Waffle bread, whipped cream base, Spaghettieis and strawberry sauce. An exclusive creation that exists nowhere else in Bogotá.

A hot espresso poured over vanilla ice cream. When they meet, something magical happens.

Intense chocolate, moist inside, firm edges.

The warmth of a freshly baked brownie against cold vanilla ice cream.

Seasonal flavor selection. Creamy and made with real ingredients.

The original recipe. Crispy base, creamy filling, perfect balance between sweet and tangy.

Classic cheesecake topped with toasted marshmallow. The smoky touch elevates the flavor.

White or dark chocolate — choose your intensity.

With fresh fruit coulis. Acidity, freshness and creaminess in every bite.

Premium Belgian beer, refreshing and elegant.

Ask our team about the special selection of the month.

Selection of European reds and whites.

Full selection available with our team.